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Dolci

Save Room for Dessert

Made in house and finished to order — espresso-soaked sponge, ricotta cannoli, frozen bombe and gelato drowned in hot caffè.

Crème caramel topped with whipped cream and strawberries
Strawberry cream dessert cocktail in a stemmed glass
Peanut butter dream bomba coated in crushed nuts with caramel centre
Sliced frozen bomba with chocolate drizzle and whipped cream
Whipped cream parfait with black cherries and cherry syrup
Slice of pistachio and cream layer cake dusted with powdered sugar

Il Dolce

Desserts

  • Tiramisu

    $7

    Layers of espresso drenched sponge cake layered with mascarpone cream, dusted with cocoa powder

  • Homemade Canoli

    $6.75

    Stuffed with fresh ricotta cheese accented with orange and lemon zest, with shaved chocolate

  • Chocolate Soufflé

    $8.50

    Moist chocolate cake with a heart of creamy rich chocolate, topped with vanilla ice cream and whipped cream

  • Dream Bomba

    $7

    A heart of caramel surrounded by peanut butter ice cream, coated in milk chocolate

  • Apple Blossom

    $8.50

    Puff pastry filled with hot caramelized apples, topped with vanilla ice cream

  • Spumoni Wedge

    $6.75

    Layered chocolate, vanilla and strawberry ice cream with candied fruit

  • Affogato Caffè

    $7

    Vanilla gelato drowned with a shot of hot espresso

The Printed Dessert Menu

Paradiso Ristorante printed dessert menu

Menu and prices subject to change. Call (781) 581-7552 for the evening's selection.