Home
Order online
Menu
Desserts
Functions
Catering
Gallery
Contact Us
About Us
(781) 581-7552
Home
Order online
Menu
Desserts
Functions
Catering
Gallery
Contact Us
About Us
(781) 581-7552
Gallery
Inside Paradiso
A look at the room, the bar and the plates coming out of our kitchen in Swampscott.
The Paradiso bar with pressed-tin ceiling and pendant lights
Gnocchi with eggplant and sausage in tomato sauce
Baked haddock with lobster cream sauce, roasted potatoes and vegetables
Frutti di mare with mussels, shrimp and fish in tomato sauce
Grilled lamb chops with roasted vegetables
House meatballs with melted cheese and grilled bread
Pork tenderloin with cherry port sauce, fingerling potatoes and vegetables
Two cucumber mint martinis
A carved pumpkin and a cold draft beer on the bar
Catering chafing trays set for an event
Zuppa di pescatore with mussels, clams, shrimp and fish over pasta
Veal chop with mushroom cream sauce and wild mushroom risotto
Chicken saltimbocca with prosciutto, spinach, mushrooms and melted cheese over linguine
Pappardelle bolognese topped with shaved parmigiano
Meat lasagna under a rich bolognese sauce
Caprese with prosciutto, fresh mozzarella, tomato and balsamic
Whipped ricotta bruschetta with basil and honey
Crème caramel with whipped cream and fresh strawberries
Tiramisu martini with chocolate drizzle and a ladyfinger
Sugar-rimmed martini on the granite bar